Outdoor Griddles: 5 Fast Facts

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Fact #1. According to an old folk standard, the ideal home is on the range. In the kitchen, that's largely true. A good range top is where most cooks do the majority of their best work. If that's the case, however, one would argue that the heart belongs to the griddle.
Fact #2. Cooking outdoors often results in delicious cuisine. It also has a tendency to produce some bonding time between a cook and their guests, as everyone hangs out around the heat source. This is a primal thing. We've been crowding around heat sources together, cooking food and growing closer, for millennia. When you bring a griddle outside, you experience many of the same results.
Fact #3. The griddle isn't just for breakfast. However, that is one of the places where it truly shines. Many have a reverse side with lines that resemble the grating of a grill. These are especially useful if you're cooking over bare coals or an open flame and you don't have a grate handy. Those lines will sear beautifully into steaks.
Fact #4. The simplest style of outdoor griddle is shaped to fit inside a larger grill. Some of these are meant to fill the grilling space in its entirety. Others only take up a portion of a given surface. This allows you to grill and griddle simultaneously. Keep an eye on the wall design of these, however. If you plan on flipping flapjacks in a tight space, and the wall is too tall, it could interfere with your spatula work.
Fact #5. If you don't already own a grill, you can invest in a model that has its own stand, burners, and propane tank. These resemble the finer grills on the market, but their surface is solid from edge to edge. The most appealing aspect of these units is the ease with which you can adjust the temperature of the burners.