Published
Amanda Cohen is the founder and chef of critically acclaimed NYC restaurant Dirt Candy. In this talk, Cohen shares her honest story, her thoughts on the NYC restaurant scene, experiences writing the first ever comic book cookbook and how to get rid of large amounts of broccoli (hint: watch to uncover the mystery).
- Category
- Comment
Sign in or sign up to post comments.
Be the first to comment
Up Next
-
32:49
Rolf Landua: Once Upon a Try at CERN with Google Arts & Culture | Talks at Google
-
34:58
Al Gore, Bonni Cohen, Jon Shenk, Dr. Joe Hanson: "An Inconvenient Sequel" | Talks at Google
-
10:41
Amanda Palmer Reading from "The Art of Asking" | Talks at Google
-
00:59
This Candy Maker Makes a Full Meal of Hard Candy
-
58:21
Danny Bowien and Chris Ying: "The Mission Chinese Food Cookbook" | Food at Google
-
14:35
I Entered the Bristol Dirt Nationals and I've Never Ever Driven a Dirt Car...
-
56:15
Amanda Haas: "The Anti-Inflammation Cookbook" | Talks at Google
-
03:19
2021 Honda XR650L Dirt Bike - Dirt Run
-
28:04
Margarita Carrillo Arronte, "Mexico: The Cookbook" | Chefs at Google
-
52:44
Andy Cohen: "Challenge Your Assumptions, Change Your World" | Talks at Google
-
04:05
PS4 and X1 will sell loads says Microsoft + Candy Crush trademarking "Candy" - GS News Top 5
-
49:56
Talks At Google: Amanda Gefter, "Trespassing on Einstein's Lawn"
-
1:00:41
Mario Batali: "Big American Cookbook" | Talks At Google
-
1:10:56
Neil Gaiman & Amanda Palmer "An Evening With" | Musicians@Google
-
44:04
Chris Fischer: "The Beetlebung Farm Cookbook" | Talks at Google
-
42:50
Amanda Palmer - The Art of Asking | Talks at Google - full version
-
50:42
Laura McLively: "The Berkeley Bowl Cookbook" | Talks at Google
-
47:24
Off-Broadway's "The Other Josh Cohen" | Talks at Google
-
1:06:17
John Holl: "Craft Beer Cookbook" | Authors at Google
-
03:35
Google Assistant's cookbook saves your Thanksgiving recipes
-
51:40
Amy Guittard & Donald Wressell: "The Guittard Cookbook" | Talks at Google
-
36:09
Magnus Nilsson: "The Nordic Cookbook" | Food at Google
Loading...