Barbecue chef Rodney Scott takes to Twitter to answer the internet's burning questions about barbecue. What's the difference between barbecue and grilling? What does the 'Q' stand for in BBQ? What's the best cut of meat to barbecue with? What's the most essential utensil for barbecuing? What's better to cook with, wood, charcoal or propane? Rodney answers all these questions and much more!
Director: Justin Wolfson
Director of Photography: Norris Lanius
Editors: Shandor Garrison, Matthew Colby
Expert: Rodney Scott
Line Producer: Joseph Buscemi
Associate Producer: Brandon White
Production Manager: Eric Martinez
Production Coordinator: Fernando Davila
Assistant Camera: Dylan Newman
Audio: Lee Bailey
Production Assistant: Devin Williams
Post Production Supervisor: Alexa Deutsch
Post Production Coordinator: Ian Bryant
Supervising Editor: Doug Larsen
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Director: Justin Wolfson
Director of Photography: Norris Lanius
Editors: Shandor Garrison, Matthew Colby
Expert: Rodney Scott
Line Producer: Joseph Buscemi
Associate Producer: Brandon White
Production Manager: Eric Martinez
Production Coordinator: Fernando Davila
Assistant Camera: Dylan Newman
Audio: Lee Bailey
Production Assistant: Devin Williams
Post Production Supervisor: Alexa Deutsch
Post Production Coordinator: Ian Bryant
Supervising Editor: Doug Larsen
Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7
Listen to the Get WIRED podcast ►► https://link.chtbl.com/wired-ytc-desc
Want more WIRED? Get the magazine ►► https://subscribe.wired.com/subscribe/splits/wired/WIR_YouTube?source=EDT_WIR_YouTube_0_Video_Description_ZZ
Follow WIRED:
Instagram ►►https://instagram.com/wired
Twitter ►►http://www.twitter.com/wired
Facebook ►►https://www.facebook.com/wired
Get more incredible stories on science and tech with our daily newsletter: https://wrd.cm/DailyYT
Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV.
ABOUT WIRED
WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.
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