Butter Keepers: 5 Fast Facts

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Fact #1. After reviewing butter storage options besides the butter keeper, it becomes quite clear why this little tool is necessary. It will help your butter remain at a spreadable texture at all times. When you keep your butter in one of these, you don't need to refrigerate it or worry about it melting on your countertops.
Fact #2. Before making a purchase, first think about a few practical design features. Some models can hold up to two sticks of butter. If your household goes through butter quickly, you might need one capable of storing multiple sticks. If butter is that important to your family, you should probably also find a transparent unit.
Fact #3. Some butter keepers feature a flat tray on the bottom, and a bell-like lid that goes on top. Others have a deeper tray that is more like a small tub, and a flatter lid. With the former, rubber feet on the bottom will keep the base from sliding when you cut the butter. Stoppers on the ends of the tray will keep the entire butter stick from flying off when you slice it.
Fact #4. Regardless of the design you ultimately choose, make sure it has an airtight seal. That's an important part of how the butter keeper keeps your butter at the perfect consistency. Those looking to do less in the kitchen might want a model that is safe to put in the dishwasher.
Fact #5. If you're trying to entice your family to eat a little more butter because of health benefits, put this creamy item in a bright, attractive unit. You can opt for a painted porcelain model or a more formal-looking crystal keeper. There are also some rustic-looking designs with a wooden lid and porcelain body for a farm-like aesthetic. Maybe your family will even think you churned this butter yourself.