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Chef Reacts to Plant-Based Meat Alternatives (Steak, Bacon and More!)

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Chef-Instructor Stephen Chavez of the Institute for Culinary Education tries cooking and eating five different plant-based meat alternatives, including substitutes for prosciutto, shredded steak, bacon, chicken breast and a holiday roast.

Learn more about the Institute of Culinary Education here: https://ice.edu/

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Tech News
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