Sous vide machines can make tasty fare but the technique often leaves meat gray and unappetizing. WIRED's Adam Rogers fires up the $159 Sansaire Sear home blowtorch to add a little sizzle to a steak.
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Cooking With Fire: Testing the Sansaire Searing Kit for Sous Vide
Starring: Adam Rogers
Still haven’t subscribed to WIRED on YouTube? ►►
CONNECT WITH WIRED
Web:
Twitter:
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Pinterest:
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Want even more? Subscribe to The Scene:
ABOUT WIRED
WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.
Cooking With Fire: Testing the Sansaire Searing Kit for Sous Vide
Starring: Adam Rogers
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