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Cooking With Guinness Is Game Changing

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St. Paddy's Day is almost upon us, so there was no better time to meet up with Guinness Storehouse's executive chef Justin O'Connor to get a great recipe.

For years, Justin O'Connor has been preparing his classic Beef and Guinness stew for lucky patrons of his kitchen in Dublin, but this time around, he decided to change things up.

Enter Guinness cured salmon. This delicious recipe may look like you need to know what you're doing to make it, but as it turns out, it's a lot easier than you could ever imagine.

Now, let Justin walk you through all the steps necessary to make your St. Paddy's Day truly awesome this year.

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