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Dana Cowin, "Mastering My Mistakes in the Kitchen"

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Dana Cowin, Editor-in-Chief of Food & Wine magazine, just came out with this wonderful book that talks about mastering your mistakes. She didn't know how to cook but learned from all her famous chef friends like Dan Barber, David Chang, and Eric Ripert. The book was recently named one of Atlantic's best food books of 2014.
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