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Don't Throw Away That Chickpea Water! Make a Cocktail Instead

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lily
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You know the water in a can of chickpeas? Well, it can be used as a viable substitute for egg. That's a food hack worth noting, so yes, we made a pisco sour using 'bean juice'.
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Don't Throw Away That Chickpea Water! Make a Cocktail Instead
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Tech News
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