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Flour Sifters: 5 Fast Facts

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Fact #1. Flour is the foundational ingredient of countless foods. This includes loaves of bread, birthday cakes, pastries, sweet and savory pies, and more. The kitchen without a ready supply of flour on hand is never truly complete. The long, stable shelf-life of this ancient staple paired with its low price makes such an omission a flagrant violation in the eyes of any serious chef.
Fact #2. Flour sifters are excellent tools for the baker. They're especially useful not only for processing flour but also for blending in other dry ingredients, like salt, garlic powder, and herbs and spices. Sifting flour is also quite important when a new bag of flour is being opened or when you're using flour that's been sitting in storage for some time. This aerates the product, and helps remove any unwanted items, like insects or foodstuffs.
Fact #3. Finding the right sifter depends on how frequently you'll use the device and how much flour you're likely to process. Even the finest units designed for standard household use are pleasantly low-priced. Budget is hardly a concern. Some models use grip-operated levers to shift their grates as they sift flour. These options allow for precise control of the volume passed through.
Fact #4. Rotary-style sifters are a good choice for the cook who needs to distribute large amounts at a time. They're easy to operate continuously. They are, however, slightly harder to control with precision. The simplest design of sifter might be the best for some chefs.
Fact #5. Make sure to check the sell by or best by date on the bag of flour you purchase. For reasons of legal protection, most brands use a date range that is much shorter than the actual lifespan. All-purpose flour that is stored in a cool, dry place and properly sealed will keep for at least a year, if not longer.
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Hardware
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