Food + Australians = Barbecue. Get Excited About This Aussie BBQ Lobster Jambalaya.

Alright, It's summertime, the grill is out, it's time to grill up some delicious lobster tails, and some exquisite lobster jambalaya. This is a great dish to serve friends during the summer months, and it's packed full of intense flavors that'll leave your guests asking for seconds and thirds.

Here's what you'll need:

-Lobster Tails (For grilling)
-Lobster heads (For the stock)
-Chorizo
-Scallops
-Shrimp
-Roasted Garlic
-Ancho Paste
-Chipotles
-Your choice of fresh veggies
-Rice
-Onions
-Cumin
-Ground Coriander
-Tomatoes
-Butter
-Olive Oil
-Fresh Cilantro
-Bay Leaf
-Fresh Cream
-Brown Sugar

The Ocean's Most Delicious Fish Is One Simple Recipe Away - Try Claudia Fossa's Grilled Mahi Mahi:
http://youtu.be/927kjTICAgs

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