Grain-Free Cat Foods: 5 Fast Facts

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Fact #1. Cats were originally domesticated in large part because they're so adept at finding and catching their own meals. The idea of store-bought cat food is relatively new. The entire reason why feeding cats initially became commonplace is because it was thought it would make them better hunters. In 1837, a French writer suggested that serving cats a steady diet would keep them supple and lithe.
Fact #2. Almost all early cat foods were of the wet variety. Most were made of different types of chopped fish. As a result, they were more popular in coastal areas. As with so many other industries, though, everything changed when World War Two broke out. Pet food was considered a non-essential good, it was harder to find fresh meat, and the metal for the cans was reserved for other purposes. Dry kibble became the definitive food form for both cats and dogs.
Fact #3. It's theorized that, since cats didn't evolve to eat things like corn or wheat, they shouldn't be forced to consume it now. Indeed, some cats suffer from grain allergies or otherwise have difficulties digesting the stuff. If that sounds familiar, then by all means consider getting grain-free cat food.
Fact #4. Many people oppose feeding their pets grains because those ingredients usually serve as cheap fillers in dry food. Meat is expensive. Corn and wheat are not. If you can convince cats to eat food filled with grist, it will save the manufacturer money. It's the feline equivalent of filling up on bread at a steakhouse.
Fact #5. Ultimately, going grain-free will likely be healthier. It will also be more expensive. Whether or not the benefits will outweigh the costs is a decision to be made in conjunction with your vet. Just don't tell your cat that you're eliminating carbs from their diet. If Garfield has taught us anything, it's that all cats love lasagna.