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Grill Mats: 5 Fast Facts

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Fact #1. Food plus fire seems like one of the most basic equations in human history. Indeed, the first instance of grilling was likely a caveman tossing some wild game into a fire and taking notice of how good it smelled. If those ancestors were anything like humans today, a second caveman immediately came over and pushed him out of the way, because only he knew the real way to grill.
Fact #2. Grilling eventually became more subtle than just throwing food in a blazing pit. Soon, techniques for cooking over an open flame developed. Citizens of India, China, and Japan prepared their meat in ceramic urns, which allowed for slow cooking and smoking. The Europeans devoted quite a bit of time and craftsmanship to perfecting the art of cooking beef. In the Americas, many native tribes had their own ideas about grilling.
Fact #3. Grilling is an almost sure-fire way to make any meal delicious. However, sometimes it seems like more trouble than it's worth, especially when preparing something that's going to make a huge mess. For those meals, using a grill mat will save you lots of time and frustration. These go directly between the grill and your food. They let the heat through without allowing the meat or sauce to stick to the grate.
Fact #4. Grill mats help you deal with flare-ups, as there will be less fat dripping down into the fire. They make it much easier to cook at an even temperature. This is especially helpful if you're busy doing something else, like entertaining guests or watching children.
Fact #5. You should use a mat whenever you're cooking something especially messy, or food that you suspect will stick to the grill. Beyond that, you can use them to cover up rust, cook delicate meats, or prepare non-traditional foods like eggs or pancakes.
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Hardware
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