Hot Plates: 5 Fast Facts

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Fact #1. A kitchen hot plate is a small, standalone heating device that takes the place of the burners on a stove. Most have one burner, although they can have two or more. In homes or living arrangements where a stove would be impractical, these devices allow the residents to heat up their food and beverages.
Fact #2. On a hot plate, you can cook just about anything you could make on a stove. In many cases, other constraints limit what people cook on them. A student in a dorm, for example, most likely doesn't have the cooking tools necessary for making a mousse. They'd probably use the plate for boiling water or grilled cheese sandwiches.
Fact #3. These plates are so practical that you'll find them not just in kitchens but also in scientific labs. They're used to heat substances, often taking the place of Bunsen burners, which don't offer as much control. As you might expect, these tend to be both more advanced and more expensive than kitchen models.
Fact #4. Most kitchen hot plates don't need to be as sophisticated as their scientific brethren. That doesn't mean these at-home devices are dumb or not evolving. Bluetooth-controlled units are on the horizon, as are those activated by cookware embedded with RFID tags. Innovators are determined to make sure that these humble items keep up with the smartest of appliances.
Fact #5. While it's true that these are commonly found in small kitchens and dorm rooms, these nifty little plates have plenty of other uses. After all, they balance convenience with portability. They give you an affordable way to add extra heating and cooking capacities to your home, office, or workshop. They're also great additions to RVs and campsites, as well. Of course, you'll need to make sure you have an adequate power source.