How To Turn Garden Weeds Into Meals | Basic Instincts

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Published Jun 30, 2020

You know those plants and weeds you see every day growing outside your home? They may not look like much, but if prepared properly, they can be transformed into a delicious and nutritious meal. Dr. Bill Schindler, a chef and professor of archeology and anthropology at Washington College, explains how we can forage for greenery from the most unlikely places and prepare a meal that is both good for you and tastes great.

For further information, classes, and recipes follow these links:

www.drbillschindler.com
https://www.washcoll.edu/learn-by-doing/eastern-shore-food-lab/index.php

@drbillschindler

Note: Due to COVID-19 restrictions, this video was self-taped by Bill with remote direction from our Wired video crew.

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How To Turn Garden Weeds Into Meals | Basic Instincts | WIRED

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How To Turn Garden Weeds Into Meals | Basic Instincts | WIRED

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