Write For Us

James Syhabout: "Commis"

E-Commerce Solutions SEO Solutions Marketing Solutions
149 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
James Syhabout (pronounced See-HAH-boot), chef/owner of Oakland's fine dining hotspot Commis, will share his thoughts on cooking and demonstrate how to make a Commis-style citrus cured salmon soup.
James grew up in Oakland, watching his mother cook in Thai restaurants, and has been cooking ever since. He opened Michelin starred Commis in 2009, followed soon after by Box & Bells, the Dock at Linden Street, and Oakland's Hawker Fare. Each restaurant has its own unique concept. This week James is opening a giant outpost of Hawker Fare in SF's Mission district. Copies of the winter 2015 edition of hard-backed magazine Art Culinaire, featuring James, will be available for purchase and autographs after the demo.
Category
Comment
Sign in or sign up to post comments.
Be the first to comment

Up Next