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Julia Turshen "Now & Again" | Talks at Google

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Returning cookbook author Julia Turshen demonstrates a recipe from her new book, "Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers", covers ways to reinvent the leftovers, and talks about the fun and effective role cooking can play in creating community.
In addition to "Now & Again", Julia is also the bestselling author of "Feed the Resistance" (named Eater's 2017 Cookbook of the Year) and "Small Victories". In addition to her solo efforts, Julia has coauthored bestselling cookbooks including "It's All Good" with Gwyneth Paltrow, "Margaritaville: The Cookbook", and "Hot Bread Kitchen", and Epicurious called her one of the ‘100 Greatest Home Cooks of All Time’. She is also the founder of Equity at The Table (EATT), an inclusive digital directory of women/non-binary individuals in food.
More information about Julia and her work can be found at juliaturshen.com.
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