Knife Rolls: 5 Fast Facts

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Fact #1. A good set of knives is at the top of the list of essential tools every chef needs. It's also one of the clunkiest and most difficult to carry around. The cooking novice might wonder why one needs a knife roll and can't just stack their knives in a box or briefcase. Quality knives can do a lot of damage to one another if they're just thrown into a case. This is why a knife roll is essential.
Fact #2. Experienced chefs know the importance of a good knife when it comes to almost every element of food, from the presentation to consistent cooking. They cannot count on new and unknown kitchens to have the knives they need. Chefs who need complete control over their cooking environment like the fact that knife rolls usually have storage compartments for other tools, like zesters and sharpeners.
Fact #3. These are made with the properties of good knives in mind. They're constructed of fabric that keeps dust and moisture off of the knives. They have dedicated compartments for the most common sizes and styles of knives to hold them securely in place.
Fact #4. Some kitchens might not have space to store an additional set of knives. Some chefs may just prefer not to leave their knives at work where other chefs may potentially damage them. These items are the ideal way for a chef to transport their knives and other tools to and from work every day.
Fact #5. Some knife sets come with as many as 14 knives and other tools. Each one serves its own specific purpose. Familiarizing oneself with each knife can make cooking go faster and help make food more beautiful. The primary option is usually a chef's knife. It has a smooth and ultra sharp blade. It's mean to be used to perform a high volume of prep work, like chopping carrots, mincing garlic, and dicing tomatoes.