Microwave Bacon Cookers: 5 Fast Facts

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Fact #1. Pork belly and fat were used extensively in the middle ages in Europe. The advent of bacon that looked and tasted like what we consume today didn't come about until several hundred years later. Until the 1500s, the term bacon was used to refer to pork in general. The word came from a variety of old French and Germanic terms.
Fact #2. The first person to manufacture bacon on a large scale set up a processing plant in Wiltshire, England in the 1770s. It gained popularity in Europe and the newly established United States for the next one and a half centuries. WWII brought about the beginning of the biggest bacon boom the world has experienced thus far.
Fact #3. Cooking a plate of bacon in the microwave takes just a few minutes. If you're like most people whose morning routines are a constant battle against the clock, every second counts. Depending on how thick your bacon is, it can take up to ten minutes to get crispy in a skillet. It takes even longer in the oven. One minute per slice will usually do the trick when using a microwave.
Fact #4. A great reason to turn to your microwave for your salty morning treats is that it makes cleanup easy. Rather than cleaning up a greasy skillet, frying pan, or sheet pan, microwave bacon racks tend to be small and relatively easy to clean. Many also trap the grease for you.
Fact #5. Microwave bacon cookers, while compact, actually enable you to cook more bacon at a time. This is because bacon cooked in the microwave does not need to lie flat in order to absorb heat. That means that you can fit far more bacon in one go into most microwave cookers.