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Mixing Bowl Sets: 5 Fast Facts

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Fact #1. Bowls are as old as human ingenuity itself. Indeed, Cro-Magnon man sat on a stump in prehistoric Europe, frustrated that he had no vessel from which to sip his soup. When his eyes rested on the skull of a recently hunted animal, the soup bowl was born. Even if that's not exactly how it happened, it's no doubt that bowls are integral to eating. They're incredibly important in cooking, as well.
Fact #2. Everyone knows about the stars of the show in the kitchen. The grill, the saute pans, the deep fryer, and the blender all pull much of the weight while cooking dinner. But there's one simple tool that sees as much use as any other, if not more. That's the mixing bowl.
Fact #3. The material of the bowl is an important factor. The classic stainless-steel type is popular in restaurants. It's the only one that can be used as a double boiler. Metal sometimes has the drawback of being reactive. This happens when acidic foods interact with molecules in the metal. It can discolor and alter the flavor of the food.
Fact #4. Copper bowls also react with some foods, but in a helpful way. Egg whites react with ions in the copper and become more stable when they're whipped. When items containing those egg whites are baked, their texture is noticeably fluffier and more pleasant than products not prepared in a copper mixing bowl.
Fact #5. To avoid any kind of reactions, there are a lot of great mixing bowls made of plastic, glass, or even clay. Plastic is popular because it's easy to clean, durable, and inexpensive. Glass or pyrex construction helps a bowl double as food storage or even a serving bowl in a pinch.
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Hardware
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