Potato Mashers: 5 Fast Facts

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Fact #1. Potatoes are intricately linked to European cultures. The Irish, Polish, and Belarusian people all claim the potato as their own. However, it actually had its start halfway across the world. People have cultivated the potato for thousands of years, starting with ancient Natives in the Andean Mountains of South America. It's said they developed over 200 different potato cultivars well before the Incan Empire took them over.
Fact #2. The modern potato masher is actually over 150 years old. Over time, people have made numerous improvements to it. New and unique designs often boast the ability to create the smoothest mashed potatoes more quickly than any other model. Advanced technology may yet take us to new heights, even with these seemingly simple kitchen tools.
Fact #3. Potato mashers are obviously named for their most common use: making mashed potatoes. They actually have many other uses that will make them a staple in any kitchen. After boiling broccoli or cauliflower for at hick soup, a masher is the perfect way to break the vegetables into chunks. Many people commonly do this with a fork. These often wind up bending in the process.
Fact #4. Parents making their own baby food will find a masher indispensable for quickly creating entire batches. Mashers are especially useful for a baby's transition into solid foods. You can gently mash boiled foods, like sweet potatoes, carrots, and squash. This creates food full of important dietary fiber that also requires the baby to chew just enough to get their bodies used to it.
Fact #5. Potatoes are a dietary staple that has helped human kind thrive for thousands of years. They're a great source of energy, and are packed with nutrients. Far from the empty calories common myth suggests, potatoes are a good source of vitamins, and very low in sodium.