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Want World-Class Ribs Next Time You BBQ? (Yes You Do.)

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Rubs and ribs is a science, plain and simple. So AskMen met up with BBQ scientist and pit master Dylan Kier to find out exactly what it take to prepare and grill the perfect ribs. We took a trip to Urban Bonfire to learn everything possible on the art of grilling ribs.

In these videos we show you everything you need to know to prepare Kansas City-style ribs, beef short ribs, and the classic pork babybacks. You'll need these ingredients:

For the Kansas City-style ribs:
- St-Louis cut rack of ribs
- Brown sugar
- Kosher salt
- Paprika
- Garlic powder
- Onion powder
- Mustard powder
- Cayenne pepper
- Ground cumin
- Black pepper
- Barbecue sauce

For the babyback ribs:
- Rack of pork babyback ribs
- Brown sugar
- Kosher salt
- Paprika
- Garlic powder
- Onion powder
- Mustard powder
- Cayenne pepper
- Ground cumin
- Black pepper

For the beef short ribs:
- Rack of beef short ribs
- Coarse salt
- Coarse pepper
- Chipotle powder
- Garlic powder
- Onion powder

Now that you have everything you need, it's time to start grilling. Get your barbecue nice and hot (not too hot, because we're cooking these delicious pieces of meat slow and low) grab a beer, and get ready for the most delicious, mouth-watering ribs you've ever had. Make sure to check out Urban Bonfire for all your BBQ needs.

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