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We Ate Better 15,000 Years Ago - Here's Why | WIRED

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Dr. Bill Schindler explains why the processes we have in place today in the food industry lead to a less healthy and enriched lifestyle. The way humans eat animals has shifted. Our brains grew significantly once the human race started hunting its food. Diets that consisted of blood, guts, and organs contributed to that growth. These parts of animals are almost completely absent from modern day diets; and these provided much more nutrition than just the animal's meat.

Find more information on Dr. Schindler, his research, classes, and recipes:

http://www.eatlikeahuman.com

https://www.washcoll.edu/learn-by-doing/eastern-shore-food-lab/index.php

@drbillschindler

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We Ate Better 15,000 Years Ago - Here's Why | WIRED
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food science, food science meat, meat animals
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