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Built In Wine Cellars: 5 Fast Facts

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Fact #1. Wine has played an important role in human culture for thousands of years. As early as 7000 BCE, the ancient Chinese were fermenting beverages from combinations of grapes and grains. Early wines enjoyed immense popularity throughout the Middle East, and then spread westward. More recently, France has become renowned for its wines, with vineyards and recipes passed down for generations.
Fact #2. The subtle differences in different strains of grapes, as well as the complexities of fermentation, mean there are countless chemicals in wine responsible for its various aromas. Additionally, the flavors in wines chemically interact with the way we taste food. For this reason, wine tasting and pairing are fields with not only a strong social following, but also high-paying jobs.
Fact #3. Diverse wine aromas are so interesting because they're so pointedly reminiscent of other foods. Fermentation naturally produces acids that bond with flavorful chemicals. This creates esters that closely resemble in structure and flavor those found in other aromas from totally unrelated foods.
Fact #4. What the sensitivity of wine means to the collector is that you'll need a dedicated place to store it. Built-in wine cellars come in either under-counter or larger, almost refrigerator-sized styles. The main feature that sets these apart from standard wine coolers is front ventilation. This lets you permanently install a unit where that old trash compactor was, or in the corner next to your freezer and fridge combo.
Fact #5. Enjoy your journey in the intricate and subtle field of wine. This culturally significant drink is a great way to complement and enhance social and culinary interactions in any walk of life. And the right bottle will hold its delicious flavor and appreciate in value over time, as long as you store it right.
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