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Cake Carriers: 5 Fast Facts

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Fact #1. Cake carriers help you get a cake where it's going without spills. They're made to keep the dessert secure. They also keep you from accidentally smearing the icing or decorations. When you arrive, you can serve from the tray, which is great if your host or hostess doesn't have a large enough dish.
Fact #2. Cake carriers can help make storage much simpler. Many are air-tight. This means they'll keep the contents from going stale. Because they're designed to accommodate an entire cake, you won't need to cut up the dessert and try to find places to store each piece separately. You'll find carriers that can go in the fridge and freezer, too.
Fact #3. Consider, as well, that many cake carriers are multipurpose. You could use them to transport a range of delicate dishes, including quiches, tarts, pies, cupcakes, and hors d'oeuvres, whether these are cold or hot. You'll probably find that this saves you from using so many dishes, removing some hassle.
Fact #4. You can use these items to keep your delicious creation safe from prying eyes before you're ready to unveil it. You might be having a surprise party or you simply don't want anyone to see the cake before you're ready. Maybe in the future there will be a model with a proper lock for true dessert peace of mind.
Fact #5. Many units look fairly similar at first glance. They may even seem simple and feature-light. In reality, though, these nifty items do have different properties. For instance, if you enjoy crafting exquisitely decorated, multi-layered creations, then you may want to think about height and stability. If, on the other hand, you have a sturdier dessert but have a hard time carrying large items, then you want to focus on handles.
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