Casserole Carriers: 5 Fast Facts

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Fact #1. Today, the casserole is a staple on many American family menus. However, this comfort food has its roots in Europe. The name casserole actually translates to saucepan in French. A saucepan can either be used to cook something in, or serve something in, so casserole is an appropriate name for the food.
Fact #2. Most food historians believe a French Canadian immigrant first brought the casserole to the United States in the late 1800s. It had undergone some changes by then, though, since earlier versions consisted of a lot of rice. Today, cooks favor pasta as the main starch.
Fact #3. Casseroles are one of the most practical dishes to make when you need to feed a large group of people. They're not only budget-friendly. They're also easy to whip up and generally loved by all. The one downfall is that it doesn't travel well from the oven to the picnic table. This is just one reason why you need a casserole carrier.
Fact #4. Most casserole carriers can keep their contents at the desired temperature for an extended period of time. Furthermore, many recipes for this item call for a cream base. You have to take caution any time you travel with a dairy-based food. This ingredient, when mishandled, is responsible for many hospital visits. Carriers can keep chilled dairy casseroles cool, so the cream and cheese doesn't warm up, preventing bacteria growth.
Fact #5. Casserole dishes are typically made from glass or ceramic. Transporting them a short distance without a carrier means risking dropping and shattering your platter. Casserole carriers are padded, enclosed, and typically have handles to prevent such a disaster from happening. Rather than supporting this dish with both hands, a carrier can leave you free to carry other supplies.