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Chafing Dishes: 5 Fast Facts

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Fact #1. The earliest ancestors of the modern chafing dish appear to have developed some time during the Medieval period in England. Even the word chafe is a term from 15th century English meaning to warm up. These ceramic dishes sat atop charcoal braziers. They were nowhere near as portable as today's models.
Fact #2. In the modern era, the chafing dish has become less common in households. Similar devices like warming trays and crockpots vie for valuable counter space. Some savvy customers make good use of the tools, however. They can keep dinner warm for a family member running late, or poach a breakfast's worth of eggs.
Fact #3. Most occasions that require a chafing dish are attended by pretty large numbers of people. As such, these occasions often necessitate a great deal of different types of food, and, by extension, more than one dish. The knowledge of your crowd size, and of the amount and types of food you intend to serve, will likely be the first information that helps you make a purchase.
Fact #4. Before making a purchase, consider the style of use you think your new dish will see. If you're purchasing this dish for professional use, it's worth asking what class of diner you usually serve. If they aren't as particular about the quality of their food or the look of their event, it might not be a bad idea to save some business expense and go with disposable dishes.
Fact #5. You might want to buy one of these dishes just for yourself. Non-professionals certainly find a lot of uses for these units. If you have a lot of people in your immediate family who all keep hectic schedules, it would save you the trouble of cooking to meet their tiny time windows. Instead, you can make a big meal, set it up to stay safely and delightfully warm, and go about your day.
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