Citrus Juicers: 5 Fast Facts

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Fact #1. People have been juicing since the 1700's, the oldest known being made out of ceramic, and used by the Turkish people. They were quite simple, and even resemble models we see on the market today. They were usually produced for lemon juice extraction, and made of glass or wood.
Fact #2. Between 1880 and 1910, over 200 different patents were submitted in the United States for citrus juicers. Many of those are now used as works of art or antique displays, due to their beautiful designs. The first electric juicer was invented in 1930 by a doctor.
Fact #3. A citrus juicer that quickly, efficiently, and cleanly processes fruits into something healthy and drinkable is the main goal. Depending on whether or not you like pulp, you'll have to see what kinds of filters are offered. Most will filter out the pits, but some allow pulp to come through. The size of the spout is important, as well. Smaller ones prevent splashing and allow for a steady stream into the glass, but they're harder to clean.
Fact #4. As is the case with any device with moving parts, you have to examine durability. A holder that keeps the fruit stationary while you push down a lever will last longer. However, it requires more strength. On the other hand, motorized models are quick and painless, but can burn out and break more easily.
Fact #5. Once you settle on a price, and whether you want motorized or a more simple press, you should then consider design. Are you keeping it on a counter, or putting it away in a cabinet? Many diners who offer fresh juice proudly display their juicer for all to see. If that's the case, you may want to splurge on a larger, sleek stainless steel model. If you just want something simple for you and your family, a smaller one would work.