Gas Grills Under $200: 5 Fast Facts

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Fact #1. Grilling is one of those things that reaches back well beyond the beginning of recorded history. You could essentially consider anything cooked over an open flame to be grilled. Some archaeologists and primatologists are pretty confident that humans harnessed fire for cooking as many as one million years ago. The introduction of cooked meats into our diet allowed us to radically advance as a species.
Fact #2. Fires in the wilderness provided the vast majority of grilling sites for the better part of human history. That changed after WWII. The growth of the middle class resulted in an increase in various backyard leisure activities, including grilling. The grills of the early 1950s provided too little access to the flame, however. They weren't shaped in such a way to facilitate the fastest, most even cooking.
Fact #3. When cooking for a small number of people, smart customers turn to less expensive gas grills. These units offer all of the amenities of their bigger cousins, but they tend to come in sizes that can cook less food at once. That's really the only major sacrifice.
Fact #4. Another benefit of a smaller, less expensive grill is the potential for portability. This means these units can come on the road with you. If you're a regular camper with a taste for grilled cuisine and a favorite camping spot that prohibits fire building, you may be allowed to take your grill to the site and use it to cook.
Fact #5. The best part about these grills is the savings. If you're a simple griller with only a few mouths to feed, there's next to no need for you to spend all that extra money on a grill you might not use to its full potential. These smaller, more affordable options will provide you with just enough grilling power to satisfy a few hungry customers.