Raclette Grills: 5 Fast Facts

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Fact #1. The first mention of the foodstuff known as raclette can be traced all the way back to the late 13th century. Various German language texts from locations spread around present day Switzerland mention the dish. It's still enjoyed by locals and tourists alike to this day.
Fact #2. Today, raclette is something of a national dish of Switzerland. Its enjoyment is predicated as much on the ritual of heating, scraping, and serving of the food as it is on its actual taste. It's commonly served at restaurants and as a staple home meal all year round in some European households.
Fact #3. Almost all electric raclette grills will feature two common aspects. First, they'll have a large hot plate surface. Second, they'll come with multiple diminutive pans. Into these pans will go the sliced or chunked cheese you have provided, as well as meats, potatoes, and vegetables.
Fact #4. These grills offer an area underneath their heated surface, perfect for roasting cheese until it has browned to perfection. The enclosed area beneath the heated surface allows for perfect heat retention. It also frees up the top of the unit for roasting meats, grilling vegetables, frying eggs, or cooking almost any other food you think will taste great with the roasted cheese you're preparing.
Fact #5. When purchasing a grill, first consider the social aspect of the meals you're likely to make. Many units are a fine choice for families, small groups of friends, or for a pair of couples. Other larger options come with as many as twelve individual platters. These are great for parties. These larger options are also useful serving stations for other types of foods. The upper hot plates are great for appetizers and self-serve hors d'ouvres.