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Executive Chef Georg Paulussen of Ojai Valley Inn and Spa visited Google LA for a cooking demo. This event took place on June 13, 2014. The menu was as follows:
Appetizer:
Heirloom Tomatoes, Boston Bibb Lettuce, cured Salmon, Honey, Meyer Lemon, Mustard Sauce
Entrée:
Crispy Halibut, Fingerling Potatoes, Baked Baby Beets, Dill Hollandaise, Beet Jus
Dessert:
Spaghetti Ice Cream
Appetizer:
Heirloom Tomatoes, Boston Bibb Lettuce, cured Salmon, Honey, Meyer Lemon, Mustard Sauce
Entrée:
Crispy Halibut, Fingerling Potatoes, Baked Baby Beets, Dill Hollandaise, Beet Jus
Dessert:
Spaghetti Ice Cream
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