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Chef Jeremy Sewall visited Google's Cambridge, MA office to demonstrate recipes from his new cookbook, "The New England Kitchen: Fresh Takes on Seasonal Recipes".
Chef Sewall is a fixture on the Boston culinary scene. With his wife Lisa, a former pastry chef at L’Espalier, he opened Lineage in nearby Brookline. Using their appreciation for fresh ingredients to create a personal interpretation of modern American cuisine, the Sewalls have steered Lineage to critical acclaim, including “Restaurants Top Tables” in Bon Appetit and “Best Dessert” from Boston magazine. He is also Collaborating Chef at Eastern Standard Kitchen & Drinks, and serves as a partner and Executive Chef at Island Creek Oyster Bar and Row 34.
Chef Sewall is a fixture on the Boston culinary scene. With his wife Lisa, a former pastry chef at L’Espalier, he opened Lineage in nearby Brookline. Using their appreciation for fresh ingredients to create a personal interpretation of modern American cuisine, the Sewalls have steered Lineage to critical acclaim, including “Restaurants Top Tables” in Bon Appetit and “Best Dessert” from Boston magazine. He is also Collaborating Chef at Eastern Standard Kitchen & Drinks, and serves as a partner and Executive Chef at Island Creek Oyster Bar and Row 34.
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