Home Pizza Ovens: 5 Fast Facts

See The 10 Best Home Pizza Ovens on Ezvid Wiki ►►
Fact #1. Despite pizza being such a common food, there's still debate over its true origins. Many people mistakenly believe that pizza originated in Italy. While the most familiar modern versions may have, pizza-like foods have been eaten since neolithic times.
Fact #2. It's likely that tomatoes made their first appearance on pizza sometime after 1522. This is when they were first brought back to Europe from Peru. At first, tomatoes were believed to be poisonous. Once this was proven to be untrue, they eventually found a place on the tables of working class people in Naples.
Fact #3. Home pizza ovens come in a lot of different varieties. There should be one to fit every type of kitchen and personal taste. There's no hard and fast rule regarding which types cooks the best pizza. However, some are better suited to certain styles of pizza. For example, open rotating style ovens are not suitable for Neapolitan pizza.
Fact #4. Convection ovens are commonly used to cook pizzas in home and commercial settings. They offer a number of benefits, including a low cost, and quick, efficient cooking. They're most often electrical, though some gas models are available. Convection provides even heating throughout the pizza. The dough and the toppings cook at a similar pace. This even heating does have some drawbacks. The cheese and toppings may be finished cooking before the dough. This makes it difficult to get very crispy crust.
Fact #5. For those who prefer to use their grill or stovetop, there are models available that are designed to sit on top of these units. These will usually feature a top, bottom, and sides, to reflect heat towards the pizza. They have a small opening in the front to insert the pizza.