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Marissa McClellan, "Preserving by the Pint: Quick Seasonal Canning for Small Spaces"

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Marisa McClellan is a food writer and canning teacher better known as the personality behind the award-winning blog Food in Jars ().
Organized by season, her new cookbook Preserving by the Pint focuses on small batches of jams, jellies, pickles, and chutneys. Her unique recipes are perfect for small households, families with CSA shares, and those with small backyard gardens.
Marisa will demonstrate how to make jam, answer questions from the audience, and sign books afterward.
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