Nic Balla and Cortney Burns: "Bar Tartine"

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Published Jan 5, 2015

Talks at Google presents Zagat Guest Chefs Nic Balla and Cortney Burns, co-executive chefs of SF restaurant Bar Tartine and authors of the eponymously titled book.
Of their restaurant, Michael Bauer said, "Each dish feels as if it was gathered from top Eastern European chefs, but interpreted through a keen California eye." Bar Tartine has an extensive larder, and draws from its stores of house-made pickles, cured meats and sauces for their recipes.
They will demonstrate two recipes from the book; Sauerkraut Soup; and Sweet Potato Salad with Avocado, Feta & Pickled Green Walnuts. Demo will be followed by tastes of the recipes and book signing.

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Nic Balla and Cortney Burns: "Bar Tartine"

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