Pasta Pots: 5 Fast Facts

See The 9 Best Pasta Pots on Ezvid Wiki ►►
Fact #1. If you've been grabbing a pot from your standard cookware set to make pasta, you've been doing it wrong. Each pot serves a special purpose. Pasta pots are no different. Most come with an insert that stays inside while you're boiling your water and making your pasta. Without an insert, you have to lug your full pot of hot water and pasta over to the sink, and pour the pasta out into a colander.
Fact #2. If you have weak wrists, you can't afford to not have a pasta pot. Carrying hot water and pasta to the sink can be too much for your forearms. An insert lets you cut the weight of the entire thing nearly in half. This allows you to first remove just the pasta, and then dump out the water.
Fact #3. When purchasing a pasta pot, there are a few features to look for that will make your cooking and dining experience much better. Make sure it has a non-stick interior so that your noodles will easily slide off of it when you pour them out. Just look for those that are free of PFOA, a compound used in the process of making Teflon that has been shown to cause health defects.
Fact #4. True pasta gourmands might like an option that has several inserts. These allow you to make various types of pasta at once. This way, you can get your fusilli ready for your pasta salad and your noodles ready for your spaghetti bolognese, all at the same time. These are also helpful when cooking for family members.
Fact #5. Make sure to choose a pot made from rust and warp-resistant materials, as well. You should also consider one that's safe for use with metal utensils, too. This will help you avoid accidentally scratching your pot while trying to steal a taste of the boiling contents.