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Recently named to Forbes 30 Under 30 Social Entrepreneurs list, Robert Lee is a Gates Millennium Scholar who graduated cum laude from New York University. At NYU, Robert worked on a club called Two Birds One Stone which delivers leftover dining hall food to homeless shelters. After graduating, Robert worked at J.P. Morgan Chase & Co. before continuing his passion of helping the hungry and reducing food waste by co-founding Rescuing Leftover Cuisine, Inc., of which he won a CNN Hero Award.
Rescuing Leftover Cuisine is a national 501(c)3 non-profit food rescue organization, operating in 16 cities and headquartered in New York City, that provides solutions to prevent excess wholesome cuisine from being wasted. RLC provides services such as food waste consulting, excess food delivery, co-branding services, and tax credit assistance.
Moderated by Lauren LeBeouf.
Rescuing Leftover Cuisine is a national 501(c)3 non-profit food rescue organization, operating in 16 cities and headquartered in New York City, that provides solutions to prevent excess wholesome cuisine from being wasted. RLC provides services such as food waste consulting, excess food delivery, co-branding services, and tax credit assistance.
Moderated by Lauren LeBeouf.
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