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This Booze Can Cure The Burn Of SPICY Food

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Generally speaking, the culprit behind most spicy food is the chemical capsaicin. Next time you overdo it at the Thai restaurant, order a White Russian. Capsaicin is both fat- and alcohol-soluble, and this drink has both of those in spades, thanks to the cream and vodka. If a boozy cure isn’t an option, even warm water will provide a little relief -- just remember to spit it out.

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