Booze Science is better drinking through chemistry. WIRED articles editor Adam Rogers explores the scientific ways ice can influence a cocktail with Jennifer Colliau, beverage director at San Francisco's innovative bar The Interval at The Long Now.
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Booze Science | Ice
Featuring: Adam Rogers
Producer: Sean Patrick Farrell
Still haven’t subscribed to WIRED on YouTube? ►►
CONNECT WITH WIRED
Web:
Twitter:
Facebook:
Pinterest:
Google+:
Instagram:
Tumblr:
Want even more? Subscribe to The Scene:
ABOUT WIRED
WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.
Booze Science | Ice
Featuring: Adam Rogers
Producer: Sean Patrick Farrell
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- Tech News
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