Beef Jerkies: 5 Fast Facts

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Fact #1. Dehydration and preservation of meat has a long history dating back to ancient Egyptian times. Beef jerky first appeared in the 1800s, thanks to a South American tribe. They produced a meat very similar to modern day jerky. It was made by adding salt to strips of meat from a variety of animals, including deer, buffalo, and elk.
Fact #2. The popularity of snacking on the go has grown considerably over the last 200 years. That, combined with a modern desire for high-protein foods, has resulted in the presence of various flavors and textures for beef jerky. Today's options are ideal for both indoor and outdoor enjoyment alike. This is thanks to the fact that it doesn't melt, doesn't require refrigeration, and is easy to carry around.
Fact #3. Jerky is typically low in fat and rich in essential amino acids. This makes it an excellent source of protein for the body. This is particularly useful if you're an athlete or bodybuilder who requires muscle recovery following an intense workout. Being that it doesn't require any refrigeration, it's a much more convenient snack to eat on the road, as no additional power is needed to keep it fresh or chilled.
Fact #4. While flavor, seasoning, and texture are important, the type of packaging used for jerky storage is equally important. Vacuum-sealed packaging, oxygen absorbers, or even a combination of the two help maintain freshness during periods of extended travel. Try to look for packages that are resealable, if you can.
Fact #5. If possible, you should consider a brand with minimal levels of MSG and nitrates. Given the requirements of preservation, you may not be able to eliminate these additives from your search entirely. It's important to be aware of their presence and the amounts contained within jerky products.