Published
Chef José Andrés speaks about his food and his passions at Google, moderated by Chris Ying, Editor of Lucky Peach magazine. Named one of the 100 most influential people in the world by Time magazine in 2012 and “Outstanding Chef” by the James Beard Foundation in 2011, José Andrés is an internationally-recognized culinary innovator, passionate advocate for food and hunger issues, author, educator, television personality and chef/owner of ThinkFoodGroup.
- Category
- Comment
Sign in or sign up to post comments.
Be the first to comment
Up Next
-
48:39
Food at Google: Rick Moonen
-
44:28
Chef Rogelio Garcia: "Top Chef, Spruce, & Beyond" | Talks at Google
-
42:29
Chef Martin Yan & Guests: "Celebrating Lunar New Year" | Talks at Google
-
1:07:30
Andres Campero:"Genes Vs Cultures Vs Consciousness: A Brief Story of Our [...]" | Talks at Google
-
57:35
J. Kenji Lopez-Alt: "The Food Lab" | Food at Google
-
08:11
Chef Tastes Dehydrated Camping Food for the First Time ????
-
1:00:40
Josey Baker on Bread Baking | Food at Google
-
32:17
April Bloomfield | Food at Google
-
58:40
Dan Jurafsky: "The Language of Food" | Authors at Google
-
50:11
Jon Bonne, "New California Wine" | Food at Google
-
37:45
Laura Werlin, "The New American Cheese" | Food at Google
-
53:00
Malia Dell: "Food That Works" | Talks at Google
-
36:09
Magnus Nilsson: "The Nordic Cookbook" | Food at Google
-
39:47
Food at Google: Tony Gemignani
-
52:10
Alex Guarnaschelli: "The Home Chef: Recipes to Know By Heart" | Talks at Google
-
14:43
Master Chef Answers Indian Food & Curry Questions From Twitter | Tech Support | WIRED
-
41:23
Darnell "SuperChef" Ferguson: From Homeless to Celebrity Chef | Talks at Google
-
50:44
David Lebovitz, "My Paris Kitchen" | Food at Google
-
58:21
Danny Bowien and Chris Ying: "The Mission Chinese Food Cookbook" | Food at Google
-
40:45
Jason Halverson: "Stones Throw" | Food at Google
-
1:03:01
Jose Cordeiro - The Future of Technology and the Technology of the Future | Talks at Google
-
32:45
Massimo Bottura: "Never Trust a Skinny Italian Chef" | Talks at Google
Loading...