Cupcake Makers: 5 Fast Facts

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Fact #1. The cupcake has had quite the resurgence in the 21st century. This is thanks in large part to the explosion of competitive boutiques in city centers like New York and Los Angeles. It wasn't always this way. For most of human history, the cupcake has served a humble and effective purpose.
Fact #2. The first cupcakes took their names from the containers in which they were cooked. If you were making a cake before the 1800s, and you had a little extra batter, you could toss it in a pottery cup. Recipe books reaching as far back as 1796 reference cakes made specifically in these smaller vessels. Their appeal rested largely in their individual containment. Each diner could get his or her own little cake.
Fact #3. It might seem like cupcakes aren't such a good idea. However, these tiny treats can actually be a healthier option than regular cakes and brownies. This is especially true if you make them yourself in a handy cupcake maker. Obviously, you can elect to make them out of any number of healthy ingredients. Many of those would churn out delicious confections. Many others would give you glorified veggie muffins, though.
Fact #4. For the most part, cupcake makers are all very similar. They work almost the same way as waffle irons. Each unit opens to reveal a number of cupcake molds into which you pour your homemade batter. When you close the lid, the cupcakes cook to perfect forms. Since they're all so similar, there's only a few key features to consider before making an informed purchase.
Fact #5. The easiest aspect to quantify in a cupcake maker is the number of cupcakes it can produce. You may not be the type to give yourself a long afternoon to spend baking. Or, you may know that you often have to make cupcakes for larger groups. In that case, a model with the highest quantity output available is going to be necessary.