Yogurt Makers: 5 Fast Facts

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Fact #1. Yogurt was actually an accidental discovery. Ancient herdsman started storing the milk from their flocks in bags made from animal stomachs. The enzymes in these stomachs broke down the milk, which created the first primitive yogurts. The process of making yogurt has evolved continuously since then.
Fact #2. Yogurt makers simplify the process of creating fresh yogurt, and put complete control in the hands of the user. With the confusion surrounding dairy products recently, it's difficult for some to understand which products are good and which should be avoided. Simply put, yogurt itself is very healthy, but not all yogurts are created equally.
Fact #3. Yogurt is one possible result of the bacterial fermentation of milk. Different bacteria will produce different end products, like cheese and cream cheese. The specific bacteria used to create yogurt are called lactobacteria. These bacteria consume the sugar in milk, which creates lactic acid. This then breaks down the proteins in the milk, which gives yogurt its distinct tart flavor and texture.
Fact #4. One thing to consider before choosing a yogurt maker is the level of control the user wants in their batches. Some models are designed for making one large batch. This means an easier process and less to clean up afterwards. On the other hand, models that fit many smaller jars offer much more control with the batch itself.
Fact #5. Another major consideration is the complexity of the yogurt maker. Some are designed solely for making yogurt. They may feature slots for their built in jars, and have straightforward incubation settings. Other units can do additional tasks, such as making fresh cheese or Greek yogurt. There are even some models that double as slow cookers. Deciding how the product will get the most use will help make purchasing one simple and satisfying.