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Soy Milk Makers: 5 Fast Facts

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Fact #1. Soy milk was traditionally made by hand. Since the industrial revolution, large companies have taken over most of the soy milk production around the world. People looking to simplify their dietary intake choose to continue creating soy milk from scratch.
Fact #2. Traditional soy milk only has two ingredients: soy beans and water. In soy milks purchased at a supermarket, the ingredient list can include more than 10 items. Companies often don't use whole soy beans. They make up the difference in flavor by adding sugar and flavorings to the product, but the change is palpable. Others cut down on processing costs by including damaging thickeners. This allows a company to charge the consumer the same amount, despite having less soy.
Fact #3. A soy milk maker eliminates the problems encountered with store-bought brands. Milk from one of these units can be made as thick or as thin as the user desires. The ingredients remain simple: just soybeans and water. The process is also faster than driving a vehicle to the supermarket.
Fact #4. Using a soy milk machine is an economical choice. High quality soy milks can cost anywhere from 6 to 10 dollars a gallon. The only cost incurred from a machine is the purchase of soybeans. An average bag of soy beans can produce enough milk for a week.
Fact #5. Milk from various nuts such as almonds, Brazil nuts, walnuts, cashews, and hazelnuts can be made in much the same way as soy milk. Simply soak the nuts overnight, and add sufficient water for processing. Milks can be made from many grains like barley and rice, as well. For thick dessert milks, less water is used and sugar and spices may be added to the mix.
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