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Hand Mixers: 5 Fast Facts

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Fact #1. The first mixer was created and patented in 1856. It featured rotating components, which were referred to as a rotary egg beater. As you may have guessed, this invention was intended solely for beating eggs. Its paddles were made of small, rigid wires that effectively aerated the eggs during beating.
Fact #2. Using an electric mixer instead of a manual unit will result in better textures in your whipped creams, dough, mousses, and any other food item that requires mixing. It's not just about texture and consistency, though. It's also about convenience. Electric models are one of those kitchen tools that you think you don't really need until you use one. Then, you'll wonder how you ever lived without one, especially if you bake often.
Fact #3. Hand mixers are considerably smaller and more portable than their self-standing brethren. They take up a fraction of the space. You can easily store them in any kitchen cabinet. They're also the more affordable option of the two. One can often find a good quality hand unit for less than one hundred dollars.
Fact #4. Most people find hand mixers easier to clean and less cumbersome to deal with than stand mixers. To clean a hand option, simply eject the whisks, rinse them off in the sink, and wipe down the unit with a damp towel. Then toss whatever mixing bowl you used into the dishwasher.
Fact #5. Always start mixing on a slow setting. Gradually increase the speed to reach your desired setting. To clean the mixture off of the whisk or turbo beater, slowly lift the mixer's attachments from the food mix while keeping it running on the slowest speed. This will drain away any liquid that is still adhered to the attachment.
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