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Mollie Katzen: "The Heart of the Plate" | Talks at Google

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Mollie Katzen changed the way a generation cooked with the publication of the Moosewood Cookbook in the 1970s. Hailed by the New York Times as "one of the best-selling cookbook authors of all time", she is widely credited with having brought vegetarian cuisine into the mainstream.

Her new cuisine is sharper, livelier, and more relaxed than ever. Optional enhancements to each recipe allow cooks to improvise, taking dishes in many different directions according to their own tastes.

About the Chef: Mollie Katzen, with over six million books in print, is listed by the New York Times as one of the best-selling cookbook authors of all time. A 2007 inductee into the James Beard Cookbook Hall of Fame—and largely credited with moving plant-based cuisine from the fringe to the center of the American dinner plate—Katzen has been named by Health Magazine as one of The Five Women Who Changed the Way We Eat, and she has been a member of the faculty at Healthy Kitchens, Healthy Lives, the groundbreaking annual symposium co-hosted by The Culinary Institute of America and the Harvard School of Public Health, since its inception.
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