Adeena Sussman: "Sababa: Fresh, Sunny Flavors From My Israeli Kitchen" | Talks at Google


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Join “New York Times” best selling cookbook author Adeena Sussman as she demonstrates recipes from her latest cookbook, “Sababa: Fresh, Sunny Flavors From My Israeli Kitchen” and discusses the diverse and delicious flavors of Israeli cuisine.

Containing 125 recipes for dishes inspired by this culinary destination, “Sababa” makes a variety of fresh flavors accessible and effortless for home cooking. During the event, Adeena demonstrates two dishes: sweet potato frico burekas and colorful tahini variations served with pita chips. Additionally, she shares her culinary experiences sourcing ingredients from local produce markets in Tel Aviv and her approach to blending a variety of fresh, versatile ingredients to create delicious Israeli recipes.

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Moderated by: Scott Giambastiani

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