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Dominique Ansel: "Beyond the Cronut®" | Talks at Google

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James Beard Award-winning Pastry Chef Dominique Ansel discusses his career as a chef, and his (swift) rise from owning a small bakery in New York City to running a globally renowned business. He shares how he and his team conceived and created virally shared, innovative desserts, including the Cookie Shot, the Frozen S'more, and of course the Cronut®.
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