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Chef Dominique Crenn share some thoughts on food, cooking, poetry, farmers, life, restaurants and her new book. She also walks us through how to make Atelier Crenn’s ‘salad’.
Dominique Crenn was raised in France and trained in top kitchens around the world. She opened her acclaimed restaurant, Atelier Crenn, in San Francisco in 2011, where she transforms her experiences living in France, California, and Asia into culinary art. Her second restaurant, Petit Crenn, opened in August of 2015. Named "Chef of the Year" by Eater in 2012, Crenn makes frequent media appearances including TODAY, Top Chef, and Iron Chef America. She is the first female chef in America to earn two Michelin stars.
Dominique Crenn was raised in France and trained in top kitchens around the world. She opened her acclaimed restaurant, Atelier Crenn, in San Francisco in 2011, where she transforms her experiences living in France, California, and Asia into culinary art. Her second restaurant, Petit Crenn, opened in August of 2015. Named "Chef of the Year" by Eater in 2012, Crenn makes frequent media appearances including TODAY, Top Chef, and Iron Chef America. She is the first female chef in America to earn two Michelin stars.
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