Published
Magnus Nilsson stops by the Googleplex for a discussion about his new book, "The Nordic Cookbook."
Magnus Nilsson (b. 1984) is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently ranked #19 in the San Pellegrino World's 50 Best Restaurants list, produced by Restaurant magazine. Nilsson is the author of Fäviken, also published by Phaidon, and he appeared in the US TV show, Mind of a Chef, which aired nationally across the USA on PBS-TV in Fall 2014. He is set to appear in the Netfix docu-series, Chef's Table, in 2015.
Magnus Nilsson (b. 1984) is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently ranked #19 in the San Pellegrino World's 50 Best Restaurants list, produced by Restaurant magazine. Nilsson is the author of Fäviken, also published by Phaidon, and he appeared in the US TV show, Mind of a Chef, which aired nationally across the USA on PBS-TV in Fall 2014. He is set to appear in the Netfix docu-series, Chef's Table, in 2015.
- Category
- Comment
Sign in or sign up to post comments.
Be the first to comment
Up Next
-
39:47
Food at Google: Tony Gemignani
-
57:35
J. Kenji Lopez-Alt: "The Food Lab" | Food at Google
-
32:17
April Bloomfield | Food at Google
-
1:00:41
Mario Batali: "Big American Cookbook" | Talks At Google
-
53:00
Malia Dell: "Food That Works" | Talks at Google
-
50:11
Jon Bonne, "New California Wine" | Food at Google
-
58:21
Danny Bowien and Chris Ying: "The Mission Chinese Food Cookbook" | Food at Google
-
56:16
Michael Mina: "Hospitality & Technology" | Food at Google
-
03:35
Google Assistant's cookbook saves your Thanksgiving recipes
-
1:06:17
John Holl: "Craft Beer Cookbook" | Authors at Google
-
48:39
Food at Google: Rick Moonen
-
50:15
Amanda Cohen: "Dirt Candy: A Cookbook" | Talks At Google
-
28:04
Margarita Carrillo Arronte, "Mexico: The Cookbook" | Chefs at Google
-
40:45
Jason Halverson: "Stones Throw" | Food at Google
-
1:00:40
Josey Baker on Bread Baking | Food at Google
-
50:42
Laura McLively: "The Berkeley Bowl Cookbook" | Talks at Google
-
37:45
Laura Werlin, "The New American Cheese" | Food at Google
-
44:04
Chris Fischer: "The Beetlebung Farm Cookbook" | Talks at Google
-
51:40
Amy Guittard & Donald Wressell: "The Guittard Cookbook" | Talks at Google
-
58:40
Dan Jurafsky: "The Language of Food" | Authors at Google
-
50:44
David Lebovitz, "My Paris Kitchen" | Food at Google
-
56:15
Amanda Haas: "The Anti-Inflammation Cookbook" | Talks at Google
Loading...